NEAT’s Learn to Can Series

Must Read

BC Centre for Disease Control releases COVID-19 information

VANCOUVER, B.C. - The BC CDC has released their weekly COVID-19 numbers from July 31 to...

Former B.C. premier Christy Clark on board of company proposing LNG terminal in Alaska

Former B.C. premier Christy Clark — who promised to build a lucrative liquefied natural (LNG) industry in...

Unemployment rate in Northeast BC drops to 9.5 percent in July

FORT ST. JOHN, B.C. - The unemployment rate in Northeast B.C. saw another decrease as it dropped from 10.7...

FORT ST. JOHN, B.C. – The Northern Environmental Action Team has brought back their canning and preserving sessions they share are designed for beginner and novice canners.

With three different hands-on workshops, there is something to learn about canning, fermenting and pressure canning. 

Learn to Can

Covers the basics of water bath canning and provides a broad overview of safe methods perfect for beginner or novice canners. $40

- Advertisement -

Community Interviews with Moose FM


Tuesday, August 27th, 2019 – 6:30 pm – 9:30 pm at the Calvary Baptist Church

Learn to Ferment

Covers the basics of the fermenting process including science and safety. This class is perfect for those that have never fermented or have been experimenting and would like to learn more. $35

Thursday, September 12th, 2019 and Tuesday, September 17th, 2019, 6:30 pm – 9:30 pm at the Calvary Baptist Church

Learn to Pressure Can

This class builds on the Learn to Can and specifically focuses on pressure canning. You will learn how to safely and confidently can low acid items like soup stock and meat. While Learn to Can is not a prerequisite, it is recommended that participants have a basic knowledge/experience of canning.

Thursday, September 26th, 2019, 6:30 pm – 9:30 pm at the Calvary Baptist Church 

Advertisement


To view the FB event page to select the session you would like to attend and purchase tickets; CLICK HERE 

More Articles Like This