Some public health officers are warning people not to share food in social settings in this time of pandemic, but does that mean Sunday brunch buffets, Chinese self-serve and restaurant salad bars could become a thing of the past?
Jeff Farber, director of the Canadian Research Institute for Food Safety at the University of Guelph, believes restaurants offering buffets are going to be facing difficult times until there is a vaccine for COVID-19.
Highly touched surfaces at buffet tables are a big concern as they increase the chances of spreading the novel coronavirus, he says.
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“In a busy buffet, you could have hundreds of people handling the same instrument to put food onto their plates,” he says. “You have people who are congregating … at the soda dispensers.”
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A spokesman for an organization representing the food-services industry doesn’t believe buffets will be left off the menu for good.
But David Lefebvre, a vice-president at Restaurants Canada, does think the industry faces challenges and will have to innovate as restaurants gradually reopen.